Growth-promoter and Immunity booster

          Panchagavya is an organic product prepared from five products of cow viz., Cow dung, Cow urine, Milk, Curd and Ghee through fermentation process. It possess all the major nutrients (N, P, K), micro nutrients (Fe, Mn, Zn, Cu, Mo, B) and growth hormones (Indole Acetic acid & Gibberllic acid) required for plant growth. Even jaggery, banana, tender coconut and water are added to increase the nutritional value of panchagavya.

Benefits of using Panchagavya

• Growth promoter and Immunity booster: Since it possess all major and micro nutrients it acts as an organic growth promoter and immunity booster for plants. It helps in developing resistance for various pests and diseases. 
• Excellent Seed Germination: As panchagavya contains Gibberllic acid which is an initiative for seed germination, 100% seed germination can be expected. For this process, 100g seeds should be mixed with 10 mL of panchagavya for 20 minutes before planting to enhance germination capacity.
• Regular use of Panchagavya will increase the shelf-life of fruits and vegetables.

• With the application of Panchagavya, the plants show increased growth of side shoots and also the number of fruits.

Dosage: Add 10mL of panchagavya in 1 litre of water, mix well and apply to the soil at weekly intervals

Method of application-

1.     Loosen the potting media around the plants (2-3 inch depth)

2.     Apply 100 mL of diluted solution (refer dosage) of panchagavya for grow bags and 250 mL of diluted solution (refer dosage) of panchagavya for planter box

3.     Mix thoroughly with potting media

4.     Level the potting mix properly

5.     Watering should be done immediately after nutrient application (based on moisture content)

Note:   Nutrient application must be done 2-3 inch away from the stem.

Quantity of nutrient application also depends on growth stage of the plants 

Image is for reference purpose only.