A roma tomato is a paste tomato with a thicker fruit wall, fewer seeds and a denser but more grainy flesh. Roma tomatoes tend to be oblong in shape and heavy for their size.The tend to be more firm than a non-roma or paste tomato.
Roma tomatoes are determinate, which means that the fruit ripens at one time, rather than continually through the season. While they can be eaten raw, they are at their best when they are cooked.

Plant

Roma tomatoes is semi-bush variety is very heavy cropping and has good resistance to verticillium and fusarium wilt.

Maturity

Harvest starts from 35-40 days