Best Mango Varieties in the World
1. Honey (Ataulfo)
Flavor: Sweet and sour
Flesh: Peachy tropical aroma with smooth, firm flesh without fibers and a small pit
Honey mangoes are available from March to July. The primary sources are Mexico, Brazil, Peru, Ecuador. When fully ripe, the fruit turns deep yellow with small wrinkles and acquires a flattened oblong shape.
2. Francis
Flavor: Sweet and fruity
Flesh: Peach-like, tropical fragrance, and juicy, soft, fibrous flesh
You can have this luscious mango from May to June. The primary sources are Haiti and Ecuador. The fruit grows with green overtones that become yellow and change to more golden when mango ripens.
3. Haden
Flavor: Sweet and sour with a mildly bitter aftertaste
Flesh: Ferm flesh with fruit-like aroma and medium fibers
Haden is mainly cultivated in Mexico, Peru, and Ecuador. These bright red mangoes have green-yellow shaded skin with small white dots and an oval to round shape.
4. Keitt
Flavor: Sweet and fruity
Flesh: Citrusy aroma and juicy, firm flesh, with little fiber
Mexico, Ecuador, the United States, and Brazil are primary sources of Keitt mango. You can relish the fruit from March to April, August, and September. They are famous in Asian cuisines, where they are enjoyed in pickles.
5. Kent
Flavor: Sweet with sour notes
Flesh: Tender, juicy flesh with limited fiber and tropical peachy aroma
6. Tommy Atkins
Flavor: Tart with sweet notes
Flesh: Citrus fragrance, and firm fibrous flesh
Tommy Atkins mango is native to Florida. It is the most extensively grown variety in the United States. This fruit is primarily grown in Brazil, Mexico, Guatemala, and Ecuador. You can have this delicious mango variety from March to July.
7. Carabao
Flavor: Sweet
Flesh: Juicy and soft flesh with less fiber
Carabao mango belongs to the Philippines. It is also known as Manila mango, champagne, or Philippine mango. It is the national fruit of the Philippines, and the country comes on number six after India, China, Pakistan, Brazil, and Mexico in its production.
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