5 Hotel Waste Management practices

The term "waste management" refers to all appropriate actions taken from the time waste is produced until it is safely disposed of or reused. It handles all categories of wastes generated by businesses, agriculture, animals, or homes.  Therefore, in simple terms, waste management can be defined as:

• Collection

• Segregation

• Storage

• Translocation

• Exhaust separation

• Processing

• Analysis and treatment of wastes,

• Incineration

• Disposition of solid waste production

Reducing the harmful effects of waste on both the environment and human health is the primary goal of waste management. The environment is getting worse. It won't be long before the enormous amount of trash produced and the detrimental impacts it has become too much for our planet to handle.

The significance of waste management in this situation cannot be overstated. The consequences of improper waste management are now being recognized by nations all over the world. Long-term garbage accumulation and storage can release toxic chemicals that are harmful to one's health. Skin irritations, growth issues, reproductive issues, respiratory issues, and blood infections can all result from exposure to such garbage.

Waste management aids in the decrease of these dangerous ailments. Additionally, it enhances neighbourhood and public health problems by enhancing sanitation, eliminating mosquito breeding grounds, and lowering air pollution through waste burning.

Due to the variety of facilities, they offer, cleaning, and replacement of nearly everything for new visitors, hotels produce tonnes of rubbish every day. A competent and comprehensive hotel waste management strategy is necessary to safeguard the environment while saving your company money, time, and resources. Due to the various amenities and services each hotel provides, garbage from them can take on any shape or size. Due to the size of the industry, hotel waste is extensive and extremely diverse, ranging from food waste produced in hotel kitchens to bathroom waste and more. The good news is that with proper management, a significant amount of hotel waste can be recycled.

• Recycling waste collection at Sleep Green- Barcelona 
• Recycling waste collection for waste management is the oldest, but also the most effective advice ever. Develop a process to sort all waste for collection. In such a way, you will simplify waste disposal waste management and reduce the costs of taxes.
• Integrate within rooms and shared spaces some recycling waste collection bins.
• We can involve your guests in giving some easy information. 

Have you ever heard about up-cycling? It is a creative way of reusing objects, changing them into something more useful. To sum up, up-cycling is called art of reuse. Less costs are needed. There are some original hotel waste management ideas you can introduce in your hotel:

• Old furniture can be modified like creative, ideal for something you have never seen before.
• Do not throw pallets, crates, and car wheels away. They can decorate your hotel’s garden.
• Glass and jars and bottles come alive in a new shape.
• Finally, there are a lot of things that can be upcycled, you just have to imagine it.

• Food waste from hotel restaurants includes leftovers and food preparation waste.

• General waste from hotel room trash cans, including non-recyclables, food scraps, and more

• Glass garbage includes broken glass shards, beverage bottles, and jars.

• packaging waste from the packaging of food and cleaning supplies.

As we said before, most of the rubbish in a hotel comes from catering and the kitchen. On average, 35% of city waste is from kitchens and garden waste . Buying a composter, you can not only reduce food waste management, but also produce a great fertilizer independently. Furthermore, compost reduces the formation of biogas and landfill leachate in the environment. For a sustainable hotel waste management composting process use Sadabahar composter vertical garden planter tower will help the best feature of it is self fertilizing with inbuilt composter attached with planter that is available at Urban plants. 

Catering and restaurants are strong points of facilities and food. However, trying to make your service more sustainable waste management was not so difficult.
For your restaurant’s menu use organic and local product,offer traditional dishes with seasonal vegetables and fruits, organize vegetarian and vegan menus, install a water purifier and put a glass bottle on each table, buy drinks in glass water only, and be sure the seller accepts them back, avoid all plastic elements that are not recyclable such as: plastic straws, single serve glasses and so on in the process of waste management.

Low consumption light bulbs and fans are one of the best ways to save energy, as well as led lamps. Asking for the help of your guests is a good practice of waste management too. So, do not be afraid to ask to turn the air conditioning off when they are not in rooms.