The Betel Leaf, or Magai Paan is a creeper with glossy heart-shaped leaves that are popularly consumed in India. It is fairly easy to grow even for new plant parents with a little care. Let it climb or trail and it will be a great addition to both your collection and food habit as it is known to cool the body and provides many nutrients.

About the Item- 

Common Name- Naagarvel, Vidyache paan

Scientific Name- Piper betle

Plant height - 5 inch

Weight - 300 gm

Planting And Care

▪︎Place your plant in a place that receives at least 5 to 6 hours of sunlight daily.

▪︎It thrives well in a hot and humid environment in partial shade.

▪︎The betel plant needs regular watering. Water only when the soil feels dry to touch.

▪︎Loosen the soil without damaging the roots. It will help the plant to uptake the nutrients and moisture easily.

▪︎Prune regularly after it reaches 2 m height to control the plant, regular pruning, and plucking of leaves encourages new growth and sweet and tender leaves.

▪︎Occasional feeding every couple of months in the growing season of the plant with a nitrogen-rich organic fertilizer like manure or compost is recommended.